Nandi in the food manufacturing markets
Nandi Proteins’ influence on IP commercialisation in the food manufacturing sector is rapidly growing as we support a range of customers to commercialise nutritional applications.
A major objective for the food and drink sector is to produce protein based foods in the most appealing way for consumers, as well as effectively differentiating produce from competitors. Less fat and fewer additives in food is seen by the industry as a key benefit for consumers.
Here are just a few of the applications we target for Nandi’s protein technology: