Nandi Proteins has developed a capability to functionalise both animal and plant based proteins, creating functional food ingredients from existing protein-based food ingredients. Nandi’s technology has been licensed to a major global food ingredient producer to produce collagen based meat/fat replacers for use in processed meat products.
Nandi has also developed functionalised faba bean proteins to replace egg white as an emulsifier and binder in bakery and plant based meat alternatives.